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Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Monday, October 31, 2011

early American Sally Lunn Bread


I love to learn how our grandmothers baked those great breads and rolls we remember from our childhoods.

This recipe is from my collection of early American remedies and recipes.


Many of the recipes I'll be sharing with you here d
ate back over a hundred years ago.

I hope you enjoy them as much as I have.  

American Sally Lunn Bread from the 1700's


Lightly flour a mold pan or medium size cake pan and set it aside. Preheat oven to 400 degrees.

Then gather these ingredients.
4 cups of Flour
3 Tablespoons of Yeast
3 eggs
1/2 teaspoon salt
 Butter the size of an egg
milk

Mix all the dry ingredients in a large bowl, add the butter and eggs, 

mix well then fold in milk until it makes a almost stiff batter.

Cover with a towel and Set the mixture in a warm place to rise and when risen pour into a the lightly floured pan and set to rise again so that it will make a light and fuffy bread.


 Bake at 400 until golden brown.
    

   

I had this article on Ehow who offered to buy it from me. 

I decided I would keep my rights to my articles in order to be able to publish them here for you. 

This article received 4.5 stars with 6 ratings published on ehow: 9-7-08 

a couple of the reviews were:
       Desula said: on 2/8/2009 Thank you for this old-fashioned bread recipe.

soulmates said: 9/10/2008 sound good, I never heard of this before

          
     


Tuesday, March 30, 2010

The History of Oregano and Basil

Here is a new article I published on Suite 101 today...I hope you enjoy the history of these common kitchen herbs as much as I did writing about them.

I plan to be publishing more article more often now that I am almost finished with my degree.

Sometimes all the class work overloads the mind which does not make for much writing otherwise....cheers!!! Enjoy life!

Life is Good!!


http://naturalmedicine.suite101.com/article.cfm/the-healing-history-of-basil-and-oregano

Friday, January 2, 2009

What this Blog is About


I was recently asked what this Blog is about..so I thought I would Blog the answer.


This Blog is one of my Avenues to Alternative ways of doing everyday things..


This Avenue will lead you to my free articles on other Avenues.


Once there, I hope you will like and find the information useful that I share on how to make many common products at home that can save money and benefit your family.


Some of the helpful household hints that make a day at home go easier are about these topics and long time interests of mine.


Herb and natural health remedies for home and farm based on decades of experience.


Dog breeding, training and grooming how-to article based on 30 yrs professional experience.


Rare and Antique cooking Recipes I have collected over the years.


All of the how-to do just about everything articles are free to view and read.


This is my way of sharing with the world and learning from the world.


I welcome you to join me here on my blog.


I will in turn, follow and befriend your blog also.


Happy New Year to All!


Saturday, November 15, 2008

How to Make Native America Fry Bread


I lived with a Native American Chief of 2 Tribes for a few years and Running Wolf remains a very dear friend to me today. This is a fry bread recipe he taught me. Thank you, RWolf..A'oh

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